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| Funny how your definition of "comfort food" changes. Rather than the chicken & dumplings, pumpkin bread or spaghetti that D would make when we were homesick while overseas, we now long for stuff like the food above: shawarma (thinly sliced lamb or chicken normally served in pita-type bread), taboule (a parsley-based salad), malfoof (rice & lamb wrapped in cabbage leaves) and kabab (skewered chicken, lamb or beef cooked over charcoal). Um-um-good! |
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